Discover the ultimate efficiency in dough preparation with spiral mixer. Our range of high performance spiral mixers ensures optimal blending, kneading, and aeration for bakeries and food establishments. From small scale to industrial operations, these mixers offer precision, consistency, and speed, making them ideal for various dough types. Enhance your production capabilities with our durable, reliable spiral mixers designed to streamline your baking process.
Unlike a planetary mixer, a spiral mixer has a rotating bowl which spins while the spiral hook spins and kneads the dough in a more similar motion to hand kneading. This produces less friction and less heat on the dough, ensuring proper temperature for fermentation and speeding up dough development 20%-30%.Spiral mixers are best suited for mixing bread, because they keep the dough at a lower temperature given how the mixer bowl rotates as the spiral hook spins to knead the dough. This ensures the dough does not overheat or ferment too quickly, which affects how the yeast activates.
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