A deck oven relies on radiant heat – transfer of heat to the product through the heated air of the baking chamber, and conductive heat – transfer of heat directly into the product from the baking stone or deck. Deck ovens have even, consistent heat that make it ideal for controlled baking.Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked. Deck ovens also utilize radiant heat, which is a process that utilizes infrared heat waves to penetrate into the dough, heating it throughout.

Double Deck Oven is usually designed in a similar way to a Bakery deck oven, i.e. shaped in a rectangular fashion with wide flat trays and often, though not always, standing on legs. Double deck ovens are general purpose and can be used to bake a wide range of food items.Deck ovens use conduction heat, a process in which heat travels directly from a hot stone or deck to the loaf of bread or sheet pan being baked. Deck ovens also utilize radiant heat, a process that incorporates infrared heat waves to penetrate the dough, heating it throughout.

Double Deck Oven is usually designed in a similar way to a Bakery deck oven, i.e. shaped in a rectangular fashion with wide flat trays and often, though not always, standing on legs. Double deck ovens are general purpose and can be used to bake a wide range of food items.deck oven means an oven that cooks food product directly on the floor of a heated chamber. The bottom of each compartment is called a deck and heat is typically supplied by burners or elements located beneath the deck.