Spiral Mixers
A spiral mixer is a commercial and industrial dough mixing solution for bakery, pizzeria, and food manufacturing businesses. A spiral mixer is able to mix large volumes of dough efficiently and accurately, batch after batch. The mixer incorporates a spiral mixing tool to blend the dough and a turning bowl to blend the dough, such that you obtain the ideal dough texture and the structure of the dough in elasticity is maintained. The spiral mixing tool and rotating bowl minimise heat produced during mixing, which prevents overheating the dough and maintains the baking characteristics. Spiral mixers come with more than one speed/settings so you can control the mixing intensity according to the different recipes and demands. Spiral mixers are made of high-quality, food-grade materials that are hygienic and durable, providing long-term satisfaction and food safety standards. Energy-efficient motors minimize operational costs and perform high volumes of work. The interface is user-oriented, with simple operation and features, such as timers, easy-to-clean materials, and movable safety guards for cleaner working environments. Find the most ingenious and revolutionary spiral mixers here at Aajjo.

Spiral mixer imported 5kg
₹
50,000.00
General Details: | |
Model | Spiral mixer imported 5kg |
Unlike a planetary mixer, a spiral mixer has a rotating bowl which spins while the spiral hook spins and kneads the dough in a more similar motion to hand kneading. This produces less friction and less heat on the dough, ensuring proper temperature for fermentation and speeding up dough development 20%-30%.Spiral mixers are best suited for mixing bread, because they keep the dough at a lower temperature given how the mixer bowl rotates as the spiral hook spins to knead the dough. This ensures the dough does not overheat or ferment too quickly, which affects how the yeast activates.

Spiral mixer imported 20kg
₹
100,000.00
General Details: | |
Model | Spiral mixer imported 20kg |
Unlike a planetary mixer, a spiral mixer has a rotating bowl which spins while the spiral hook spins and kneads the dough in a more similar motion to hand kneading. This produces less friction and less heat on the dough, ensuring proper temperature for fermentation and speeding up dough development 20%-30%.Spiral mixers are best suited for mixing bread, because they keep the dough at a lower temperature given how the mixer bowl rotates as the spiral hook spins to knead the dough. This ensures the dough does not overheat or ferment too quickly, which affects how the yeast activates.
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